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Janice M Long-connelly, RD
Registered Dietitian in Springfield, Missouri
NPI 1053979732

Janice M Long-connelly is a Registered Dietitian based in Springfield, MO. Janice M Long-connelly practices in Springfield, MO and has the professional credentials of RD. The NPI Number for Janice M Long-connelly is 1053979732 and holds a License No. 2001020293 (Missouri).

The current practice location address for Janice M Long-connelly is 1235 E Cherokee St, Springfield, MO and can be reached out via phone at 417-820-2474 and via fax at 417-820-4539.

Location: 1235 E Cherokee St, Springfield, MO, 65804-2203
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053979732
Provider Name
Janice M Long-connelly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1235 E Cherokee St, Springfield, MO, 65804-2203
Phone Number
417-820-2474
Fax Number
417-820-4539
Provider Enumeration Date
05/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1235 E Cherokee St
City
Springfield
State
Missouri
Zip
65804-2203
Phone Number
417-820-2474
Fax Number
417-820-4539
person
Provider Business Mailing Address Details
Address
1235 E Cherokee St
City
Springfield
State
Missouri
Zip
65804-2203
Phone Number
417-820-2474
Fax Number
417-820-4539
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001020293 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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