person
Mikyong Cho, RD
Registered Dietitian in Teaneck, New Jersey
NPI 1053958819

Mikyong Cho is a Registered Dietitian based in Closter, NJ. Mikyong Cho practices in Teaneck, NJ and has the professional credentials of RD. The NPI Number for Mikyong Cho is 1053958819 and holds a License No. 876963 (New Jersey).

The current practice location address for Mikyong Cho is 718 Teaneck Rd, Teaneck, NJ and can be reached out via phone at 201-833-3000. You can also correspond with Mikyong Cho through the mailing address at 80 ROOSEVELT ST, CLOSTER, NJ - 07624-2711 (mailing address contact number: 917-568-2773).

Location: 718 Teaneck Rd, Teaneck, NJ, 07624-2711
person
Provider Profile Details
NPI Number
1053958819
Provider Name
Mikyong Cho
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
718 Teaneck Rd, Teaneck, NJ, 07624-2711
Phone Number
201-833-3000
Fax Number
Provider Enumeration Date
11/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
718 Teaneck Rd
City
State
Zip
07666-4245
Phone Number
201-833-3000
Fax Number
person
Provider Business Mailing Address Details
Address
718 Teaneck Rd
City
State
Zip
07666-4245
Phone Number
201-833-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
876963 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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