Linda Boyer-samuels, MS, RD, CSSD, LDN - Chicago, IL

Linda Boyer-samuels, MS,RD,CSSD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1053876946

Linda Boyer-samuels is a Registered Dietitian based in Chicago, IL. Linda Boyer-samuels practices in Chicago, IL and has the professional credentials of MS,RD,CSSD,LDN. The NPI Number for Linda Boyer-samuels is 1053876946 and holds a License No. (Illinois).

The current practice location address for Linda Boyer-samuels is 3756 N Sheffield Ave Unit 3N, Chicago, IL and can be reached out via phone at 312-929-6955.

Location: 3756 N Sheffield Ave Unit 3N, Chicago, IL, 60613-2904

NPI Number

1053876946

Provider Name

Linda Boyer-samuels

Credential

MS,RD,CSSD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3756 N Sheffield Ave Unit 3N, Chicago, IL, 60613-2904

Phone Number

312-929-6955

Fax Number

Provider Enumeration Date

02/05/2019

Last Update Date

03/10/2024

Address

3756 N Sheffield Ave Unit 3N

City

Chicago

State

Illinois

Zip

60613-2904

Phone Number

312-929-6955

Fax Number

Address

3756 N Sheffield Ave Unit 3N

City

Chicago

State

Illinois

Zip

60613-2904

Phone Number

312-929-6955

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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