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Keriann Dunning
Registered Dietitian in Bremerton, Washington
NPI 1053858852

Keriann Dunning is a Registered Dietitian based in Bremerton, WA. Keriann Dunning practices in Bremerton, WA. The NPI Number for Keriann Dunning is 1053858852 and holds a License No. DI 60410648 (Washington).

The current practice location address for Keriann Dunning is 2601 Cherry Ave Ste 115, Bremerton, WA and can be reached out via phone at 360-744-6910.

Location: 2601 Cherry Ave Ste 115, Bremerton, WA, 98310-4214
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053858852
Provider Name
Keriann Dunning
Credential
Provider Entity Type
Individual
Gender
Female
Address
2601 Cherry Ave Ste 115, Bremerton, WA, 98310-4214
Phone Number
360-744-6910
Fax Number
Provider Enumeration Date
01/31/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2601 Cherry Ave Ste 115
City
Bremerton
State
Washington
Zip
98310-4214
Phone Number
360-744-6910
Fax Number
person
Provider Business Mailing Address Details
Address
2601 Cherry Ave Ste 115
City
Bremerton
State
Washington
Zip
98310-4214
Phone Number
360-744-6910
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI 60410648 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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