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Jaclyn S Boardman, RD
Registered Dietitian in Madison, Wisconsin
NPI 1053760553

Jaclyn S Boardman is a Registered Dietitian based in Madison, WI. Jaclyn S Boardman practices in Madison, WI and has the professional credentials of RD. The NPI Number for Jaclyn S Boardman is 1053760553 and holds a License No. 2911-029 (Wisconsin).

The current practice location address for Jaclyn S Boardman is 700 S Park St Ste A, Madison, WI and can be reached out via phone at 608-260-2900 and via fax at 608-260-2977.

Location: 700 S Park St Ste A, Madison, WI, 53715-1830
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053760553
Provider Name
Jaclyn S Boardman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 S Park St Ste A, Madison, WI, 53715-1830
Phone Number
608-260-2900
Fax Number
608-260-2977
Provider Enumeration Date
06/07/2016
Last Update Date
01/18/2025
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Provider's Legacy Identifiers
Identifier Type State Issuer
1053760553 05 WI
institution
Provider Business Practice Location Address Details
Address
700 S Park St Ste A
City
Madison
State
Wisconsin
Zip
53715-1830
Phone Number
608-260-2900
Fax Number
608-260-2977
person
Provider Business Mailing Address Details
Address
700 S Park St Ste A
City
Madison
State
Wisconsin
Zip
53715-1830
Phone Number
608-260-2900
Fax Number
608-260-2977
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2911-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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