Mrs. Giselle Marie Reyes, RD - Chicago, IL

Mrs. Giselle Marie Reyes, RD

Registered Dietitian in Chicago, Illinois

NPI 1053681940

Giselle Marie Reyes is a Registered Dietitian based in Chicago, IL. Giselle Marie Reyes practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Giselle Marie Reyes is 1053681940 and holds a License No. 1031611 (Illinois).

The current practice location address for Giselle Marie Reyes is 123 N Wacker Dr Ste 1250, Chicago, IL and can be reached out via phone at 612-876-7351.

Location: 123 N Wacker Dr Ste 1250, Chicago, IL, 60606-1911

NPI Number

1053681940

Provider Name

Giselle Marie Reyes

Credential

Provider Entity Type

Individual

Gender

Female

Address

123 N Wacker Dr Ste 1250, Chicago, IL, 60606-1911

Phone Number

612-876-7351

Fax Number

Provider Enumeration Date

01/09/2012

Last Update Date

03/09/2024

Address

123 N Wacker Dr Ste 1250

City

Chicago

State

Illinois

Zip

60606-1911

Phone Number

612-876-7351

Fax Number

Address

123 N Wacker Dr Ste 1250

City

Chicago

State

Illinois

Zip

60606-1911

Phone Number

612-876-7351

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1031611 (California)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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