person
Diane Lynn Olson, RD
Registered Dietitian in Madison, Wisconsin
NPI 1053586677

Diane Lynn Olson is a Registered Dietitian based in Middleton, WI. Diane Lynn Olson practices in Madison, WI and has the professional credentials of RD. The NPI Number for Diane Lynn Olson is 1053586677 and holds a License No. 1287 (Wisconsin).

The current practice location address for Diane Lynn Olson is 451 Junction Rd, Madison, WI and can be reached out via phone at 608-890-5500 and via fax at 608-265-0977. You can also correspond with Diane Lynn Olson through the mailing address at 7974 UW HEALTH CT, MIDDLETON, WI - 53562-5531 (mailing address contact number: ).

Location: 451 Junction Rd, Madison, WI, 53562-5531
person
Provider Profile Details
NPI Number
1053586677
Provider Name
Diane Lynn Olson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
451 Junction Rd, Madison, WI, 53562-5531
Phone Number
608-890-5500
Fax Number
608-265-0977
Provider Enumeration Date
04/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
451 Junction Rd
City
State
Zip
53717-2656
Phone Number
608-890-5500
Fax Number
608-265-0977
person
Provider Business Mailing Address Details
Address
451 Junction Rd
City
State
Zip
53717-2656
Phone Number
608-890-5500
Fax Number
608-265-0977
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1287 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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