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Lydia Parker, RD
Registered Dietitian in Flushing, New York
NPI 1053424481

Lydia Parker is a Registered Dietitian based in New York, NY. Lydia Parker practices in Flushing, NY and has the professional credentials of RD. The NPI Number for Lydia Parker is 1053424481 and holds a License No. 002345 (New York).

The current practice location address for Lydia Parker is 5645 Main St, Flushing, NY and can be reached out via phone at 718-670-1546 and via fax at 516-437-4167.

Location: 5645 Main St, Flushing, NY, 10087-7842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053424481
Provider Name
Lydia Parker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5645 Main St, Flushing, NY, 10087-7842
Phone Number
718-670-1546
Fax Number
516-437-4167
Provider Enumeration Date
08/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5645 Main St
City
Flushing
State
New York
Zip
11355-5045
Phone Number
718-670-1546
Fax Number
516-437-4167
person
Provider Business Mailing Address Details
Address
5645 Main St
City
Flushing
State
New York
Zip
11355-5045
Phone Number
718-670-1546
Fax Number
516-437-4167
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002345 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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