person
Mrs. Margaret Ann Dellinger, RD
Registered Dietitian in Asheville, North Carolina
NPI 1053372797

Margaret Ann Dellinger is a Registered Dietitian based in Horse Shoe, NC. Margaret Ann Dellinger practices in Asheville, NC and has the professional credentials of RD. The NPI Number for Margaret Ann Dellinger is 1053372797 and holds a License No. L000395 (North Carolina).

The current practice location address for Margaret Ann Dellinger is 1100 Tunnel Rd, Asheville, NC and can be reached out via phone at 828-298-7911. You can also correspond with Margaret Ann Dellinger through the mailing address at 87 RAY HILL RD, HORSE SHOE, NC - 28742-8738 (mailing address contact number: 828-891-4168).

Location: 1100 Tunnel Rd, Asheville, NC, 28742-8738
person
Provider Profile Details
NPI Number
1053372797
Provider Name
Margaret Ann Dellinger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1100 Tunnel Rd, Asheville, NC, 28742-8738
Phone Number
828-298-7911
Fax Number
Provider Enumeration Date
03/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1100 Tunnel Rd
City
State
Zip
28805-2043
Phone Number
828-298-7911
Fax Number
person
Provider Business Mailing Address Details
Address
87 Ray Hill Rd
City
State
Zip
28742-8738
Phone Number
828-891-4168
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L000395 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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