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Dee Anna Lee Guillon, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1043966831

Dee Anna Lee Guillon is a Registered Dietitian based in Mission, TX. Dee Anna Lee Guillon practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Dee Anna Lee Guillon is 1043966831 and holds a License No. DT87291 (Texas).

The current practice location address for Dee Anna Lee Guillon is 646 S Flores St, San Antonio, TX and can be reached out via phone at 855-481-1149.

Location: 646 S Flores St, San Antonio, TX, 78573-8471
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043966831
Provider Name
Dee Anna Lee Guillon
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
646 S Flores St, San Antonio, TX, 78573-8471
Phone Number
855-481-1149
Fax Number
Provider Enumeration Date
03/01/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
646 S Flores St
City
San Antonio
State
Texas
Zip
78204-1219
Phone Number
855-481-1149
Fax Number
person
Provider Business Mailing Address Details
Address
646 S Flores St
City
San Antonio
State
Texas
Zip
78204-1219
Phone Number
855-481-1149
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87291 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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