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Jonathan Matthew Scott, RD
Registered Dietitian in Fort Belvoir, Virginia
NPI 1043554942

Jonathan Matthew Scott is a Registered Dietitian based in Columbus, VA. Jonathan Matthew Scott practices in Fort Belvoir, VA and has the professional credentials of RD. The NPI Number for Jonathan Matthew Scott is 1043554942 and holds a License No. 6520 (Virginia).

The current practice location address for Jonathan Matthew Scott is 9300 Dewitt Loop, Fort Belvoir, VA and can be reached out via phone at 571-231-3224.

Location: 9300 Dewitt Loop, Fort Belvoir, VA, 43202-1056
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043554942
Provider Name
Jonathan Matthew Scott
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
9300 Dewitt Loop, Fort Belvoir, VA, 43202-1056
Phone Number
571-231-3224
Fax Number
Provider Enumeration Date
11/15/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9300 Dewitt Loop
City
Fort Belvoir
State
Virginia
Zip
22060-5285
Phone Number
571-231-3224
Fax Number
person
Provider Business Mailing Address Details
Address
9300 Dewitt Loop
City
Fort Belvoir
State
Virginia
Zip
22060-5285
Phone Number
571-231-3224
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6520 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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