person
Mrs. Angela Kay Harvill, RD,LN
Registered Dietitian in Fort Belvoir, Virginia
NPI 1801876529

Angela Kay Harvill is a Registered Dietitian based in Sioux Falls, VA. Angela Kay Harvill practices in Fort Belvoir, VA and has the professional credentials of RD,LN. The NPI Number for Angela Kay Harvill is 1801876529 and holds a License No. 0348 (Virginia).

The current practice location address for Angela Kay Harvill is 9501 Farrell Rd, Fort Belvoir, VA and can be reached out via phone at 703-805-0790.

Location: 9501 Farrell Rd, Fort Belvoir, VA, 57106-3200
person
Provider Profile Details
NPI Number
1801876529
Provider Name
Angela Kay Harvill
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
9501 Farrell Rd, Fort Belvoir, VA, 57106-3200
Phone Number
703-805-0790
Fax Number
Provider Enumeration Date
01/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9501 Farrell Rd
City
State
Zip
22060-5901
Phone Number
703-805-0790
Fax Number
person
Provider Business Mailing Address Details
Address
9501 Farrell Rd
City
State
Zip
22060-5901
Phone Number
703-805-0790
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0348 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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