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Victoria Lambert, MS,RD,LDN
Registered Dietitian in Flemington, New Jersey
NPI 1043390495

Victoria Lambert is a Registered Dietitian based in Flemington, NJ. Victoria Lambert practices in Flemington, NJ and has the professional credentials of MS,RD,LDN. The NPI Number for Victoria Lambert is 1043390495 and holds a License No. 164003681 (New Jersey).

The current practice location address for Victoria Lambert is 18 Shields Ave, Flemington, NJ and can be reached out via phone at 630-740-0394.

Location: 18 Shields Ave, Flemington, NJ, 08822-1378
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043390495
Provider Name
Victoria Lambert
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
18 Shields Ave, Flemington, NJ, 08822-1378
Phone Number
630-740-0394
Fax Number
Provider Enumeration Date
10/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7401798 01 IL AETNA
2647134 01 IL UNITED HEALTHCARE
02232976 01 IL BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
18 Shields Ave
City
Flemington
State
New Jersey
Zip
08822-1378
Phone Number
630-740-0394
Fax Number
person
Provider Business Mailing Address Details
Address
18 Shields Ave
City
Flemington
State
New Jersey
Zip
08822-1378
Phone Number
630-740-0394
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003681 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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