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Caroline Campbell
Registered Dietitian in Flemington, New Jersey
NPI 1801530456

Caroline Campbell is a Registered Dietitian based in Flemington, NJ. Caroline Campbell practices in Flemington, NJ. The NPI Number for Caroline Campbell is 1801530456 and holds a License No. (New Jersey).

The current practice location address for Caroline Campbell is 22 Sutton Farm Rd, Flemington, NJ and can be reached out via phone at 732-439-7377.

Location: 22 Sutton Farm Rd, Flemington, NJ, 08822-2727
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801530456
Provider Name
Caroline Campbell
Credential
Provider Entity Type
Individual
Gender
Female
Address
22 Sutton Farm Rd, Flemington, NJ, 08822-2727
Phone Number
732-439-7377
Fax Number
Provider Enumeration Date
04/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
22 Sutton Farm Rd
City
Flemington
State
New Jersey
Zip
08822-2727
Phone Number
732-439-7377
Fax Number
person
Provider Business Mailing Address Details
Address
22 Sutton Farm Rd
City
Flemington
State
New Jersey
Zip
08822-2727
Phone Number
732-439-7377
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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