person
Laney Morse, RDN,LDN
Registered Dietitian in Hull, Massachusetts
NPI 1033871769

Laney Morse is a Registered Dietitian based in Hull, MA. Laney Morse practices in Hull, MA and has the professional credentials of RDN,LDN. The NPI Number for Laney Morse is 1033871769 and holds a License No. (Massachusetts).

The current practice location address for Laney Morse is 49 Samoset Ave, Hull, MA and can be reached out via phone at 413-345-1564.

Location: 49 Samoset Ave, Hull, MA, 02045-2512
person
Provider Profile Details
NPI Number
1033871769
Provider Name
Laney Morse
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
49 Samoset Ave, Hull, MA, 02045-2512
Phone Number
413-345-1564
Fax Number
Provider Enumeration Date
10/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
49 Samoset Ave
City
State
Zip
02045-2512
Phone Number
413-345-1564
Fax Number
person
Provider Business Mailing Address Details
Address
49 Samoset Ave
City
State
Zip
02045-2512
Phone Number
413-345-1564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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