Christine Kajiwara, RD - Honolulu, HI

Christine Kajiwara, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1033832597

Christine Kajiwara is a Registered Dietitian based in Honolulu, HI. Christine Kajiwara practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Christine Kajiwara is 1033832597 and holds a License No. 86075277 (Hawaii).

The current practice location address for Christine Kajiwara is 3288 Moanalua Rd, Honolulu, HI and can be reached out via phone at 808-432-8653.

Location: 3288 Moanalua Rd, Honolulu, HI, 96819-1469

NPI Number

1033832597

Provider Name

Christine Kajiwara

Credential

Provider Entity Type

Individual

Gender

Female

Address

3288 Moanalua Rd, Honolulu, HI, 96819-1469

Phone Number

808-432-8653

Fax Number

Provider Enumeration Date

09/20/2022

Last Update Date

03/10/2024

Address

3288 Moanalua Rd

City

Honolulu

State

Hawaii

Zip

96819-1469

Phone Number

808-432-8653

Fax Number

Address

3288 Moanalua Rd

City

Honolulu

State

Hawaii

Zip

96819-1469

Phone Number

808-432-8653

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86075277 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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