person
Mrs. Breanna R Dale, RD,LD
Registered Dietitian in Sapulpa, Oklahoma
NPI 1033606330

Breanna R Dale is a Registered Dietitian based in Tulsa, OK. Breanna R Dale practices in Sapulpa, OK and has the professional credentials of RD,LD. The NPI Number for Breanna R Dale is 1033606330 and holds a License No. 2157 (Oklahoma).

The current practice location address for Breanna R Dale is 1125 E Cleveland Ave, Sapulpa, OK and can be reached out via phone at 918-224-9310.

Location: 1125 E Cleveland Ave, Sapulpa, OK, 74107-9538
person
Provider Profile Details
NPI Number
1033606330
Provider Name
Breanna R Dale
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1125 E Cleveland Ave, Sapulpa, OK, 74107-9538
Phone Number
918-224-9310
Fax Number
Provider Enumeration Date
04/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1125 E Cleveland Ave
City
State
Zip
74066-4641
Phone Number
918-224-9310
Fax Number
person
Provider Business Mailing Address Details
Address
1125 E Cleveland Ave
City
State
Zip
74066-4641
Phone Number
918-224-9310
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2157 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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