Amy L Pang, RD - Scottsdale, AZ

Amy L Pang, RD

Registered Dietitian in Scottsdale, Arizona

NPI 1033421508

Amy L Pang is a Registered Dietitian based in Chandler, AZ. Amy L Pang practices in Scottsdale, AZ and has the professional credentials of RD. The NPI Number for Amy L Pang is 1033421508 and holds a License No. 980380 (Arizona).

The current practice location address for Amy L Pang is 8880 E Desert Cove Ave, Scottsdale, AZ and can be reached out via phone at 480-314-6670 and via fax at 480-257-1997.

Location: 8880 E Desert Cove Ave, Scottsdale, AZ, 85246-6423

NPI Number

1033421508

Provider Name

Amy L Pang

Credential

Provider Entity Type

Individual

Gender

Female

Address

8880 E Desert Cove Ave, Scottsdale, AZ, 85246-6423

Phone Number

480-314-6670

Fax Number

480-257-1997

Provider Enumeration Date

07/12/2010

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
534986	05	AZ

Address

8880 E Desert Cove Ave

City

Scottsdale

State

Arizona

Zip

85260-6746

Phone Number

480-314-6670

Fax Number

480-257-1997

Address

8880 E Desert Cove Ave

City

Scottsdale

State

Arizona

Zip

85260-6746

Phone Number

480-314-6670

Fax Number

480-257-1997

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

980380 (Arizona)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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