person
Ms. Gayle Marie Baingo, RDN
Registered Dietitian in Flagstaff, Arizona
NPI 1033301874

Gayle Marie Baingo is a Registered Dietitian based in Flagstaff, AZ. Gayle Marie Baingo practices in Flagstaff, AZ and has the professional credentials of RDN. The NPI Number for Gayle Marie Baingo is 1033301874 and holds a License No. (Arizona).

The current practice location address for Gayle Marie Baingo is 1210 W Davis Way, Flagstaff, AZ and can be reached out via phone at 928-380-1610 and via fax at 928-380-1610. You can also correspond with Gayle Marie Baingo through the mailing address at 1210 W DAVIS WAY, FLAGSTAFF, AZ - 86001-1201 (mailing address contact number: 928-380-1610).

Location: 1210 W Davis Way, Flagstaff, AZ, 86001-1201
person
Provider Profile Details
NPI Number
1033301874
Provider Name
Gayle Marie Baingo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1210 W Davis Way, Flagstaff, AZ, 86001-1201
Phone Number
928-380-1610
Fax Number
928-380-1610
Provider Enumeration Date
08/15/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
172334 01 AZ AHCCCS
institution
Provider Business Practice Location Address Details
Address
1210 W Davis Way
City
State
Zip
86001-1201
Phone Number
928-380-1610
Fax Number
928-380-1610
person
Provider Business Mailing Address Details
Address
1210 W Davis Way
City
State
Zip
86001-1201
Phone Number
928-380-1610
Fax Number
928-774-8606
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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