person
Tammy L Fumusa, RD
Registered Dietitian in Madison, Wisconsin
NPI 1033277645

Tammy L Fumusa is a Registered Dietitian based in Madison, WI. Tammy L Fumusa practices in Madison, WI and has the professional credentials of RD. The NPI Number for Tammy L Fumusa is 1033277645 and holds a License No. 1424-029 (Wisconsin).

The current practice location address for Tammy L Fumusa is 700 S Park St, Madison, WI and can be reached out via phone at 608-251-6100.

Location: 700 S Park St, Madison, WI, 53715-1849
person
Provider Profile Details
NPI Number
1033277645
Provider Name
Tammy L Fumusa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 S Park St, Madison, WI, 53715-1849
Phone Number
608-251-6100
Fax Number
Provider Enumeration Date
12/05/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
60652 01 WI DEAN HEALTH INSURANCE
institution
Provider Business Practice Location Address Details
Address
700 S Park St
City
State
Zip
53715-1849
Phone Number
608-251-6100
Fax Number
person
Provider Business Mailing Address Details
Address
700 S Park St
City
State
Zip
53715-1849
Phone Number
608-251-6100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1424-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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