Zoraida C Rodriguez, RD, LDN - Springfield, MA

Zoraida C Rodriguez, RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1033244710

Zoraida C Rodriguez is a Registered Dietitian based in Holyoke, MA. Zoraida C Rodriguez practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Zoraida C Rodriguez is 1033244710 and holds a License No. 2317 (Massachusetts).

The current practice location address for Zoraida C Rodriguez is 140 High St, Springfield, MA and can be reached out via phone at 413-794-2511.

Location: 140 High St, Springfield, MA, 01040-1908

NPI Number

1033244710

Provider Name

Zoraida C Rodriguez

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

140 High St, Springfield, MA, 01040-1908

Phone Number

413-794-2511

Fax Number

Provider Enumeration Date

02/22/2007

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
2317	01	MA	LICENSED DIETITIAN
MT077001	01		MEDICARE PTAN
44702	01	MA	HNE

Address

140 High St

City

Springfield

State

Massachusetts

Zip

01105-1442

Phone Number

413-794-2511

Fax Number

Address

140 High St

City

Springfield

State

Massachusetts

Zip

01105-1442

Phone Number

413-794-2511

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2317 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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