Ms. Brandy N Cote, RD - Springfield, MA

Ms. Brandy N Cote, RD

Registered Dietitian in Springfield, Massachusetts

NPI 1033233382

Brandy N Cote is a Registered Dietitian based in Wilbraham, MA. Brandy N Cote practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Brandy N Cote is 1033233382 and holds a License No. 2560 (Massachusetts).

The current practice location address for Brandy N Cote is 233 Carew St, Springfield, MA and can be reached out via phone at 413-748-6910 and via fax at 413-748-6920.

Location: 233 Carew St, Springfield, MA, 01095-0686

NPI Number

1033233382

Provider Name

Brandy N Cote

Credential

Provider Entity Type

Individual

Gender

Female

Address

233 Carew St, Springfield, MA, 01095-0686

Phone Number

413-748-6910

Fax Number

413-748-6920

Provider Enumeration Date

03/19/2007

Last Update Date

03/09/2024

Address

233 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-6910

Fax Number

413-748-6920

Address

233 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-6910

Fax Number

413-748-6920

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2560 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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