Alexandra Alyse Mckee, RDN - Tacoma, WA

Alexandra Alyse Mckee, RDN

Registered Dietitian in Tacoma, Washington

NPI 1023530227

Alexandra Alyse Mckee is a Registered Dietitian based in Tacoma, WA. Alexandra Alyse Mckee practices in Tacoma, WA and has the professional credentials of RDN. The NPI Number for Alexandra Alyse Mckee is 1023530227 and holds a License No. (Washington).

The current practice location address for Alexandra Alyse Mckee is 233 St Helens Ave Apt 403, Tacoma, WA and can be reached out via phone at 425-999-5812.

Location: 233 St Helens Ave Apt 403, Tacoma, WA, 98402-2585

NPI Number

1023530227

Provider Name

Alexandra Alyse Mckee

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

233 St Helens Ave Apt 403, Tacoma, WA, 98402-2585

Phone Number

425-999-5812

Fax Number

Provider Enumeration Date

07/10/2017

Last Update Date

03/09/2024

Address

233 St Helens Ave Apt 403

City

Tacoma

State

Washington

Zip

98402-2585

Phone Number

425-999-5812

Fax Number

Address

233 St Helens Ave Apt 403

City

Tacoma

State

Washington

Zip

98402-2585

Phone Number

425-999-5812

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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