person
Miss Erika Ho'onani Chinn-galindo, RDN,LDN
Registered Dietitian in Honolulu, Hawaii
NPI 1023482452

Erika Ho'onani Chinn-galindo is a Registered Dietitian based in Honolulu, HI. Erika Ho'onani Chinn-galindo practices in Honolulu, HI and has the professional credentials of RDN,LDN. The NPI Number for Erika Ho'onani Chinn-galindo is 1023482452 and holds a License No. 86032385 (Hawaii).

The current practice location address for Erika Ho'onani Chinn-galindo is 915 N King St, Honolulu, HI and can be reached out via phone at 808-841-0011 and via fax at 808-842-1002.

Location: 915 N King St, Honolulu, HI, 96817-4544
person
Provider Profile Details
NPI Number
1023482452
Provider Name
Erika Ho'onani Chinn-galindo
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
915 N King St, Honolulu, HI, 96817-4544
Phone Number
808-841-0011
Fax Number
808-842-1002
Provider Enumeration Date
11/23/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
915 N King St
City
State
Zip
96817-4544
Phone Number
808-841-0011
Fax Number
808-842-1002
person
Provider Business Mailing Address Details
Address
915 N King St
City
State
Zip
96817-4544
Phone Number
808-841-0011
Fax Number
808-842-1002
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86032385 (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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