person
Noah Lee Alldredge
Registered Dietitian in Springfield, Missouri
NPI 1023250354

Noah Lee Alldredge is a Registered Dietitian based in Springfield, MO. Noah Lee Alldredge practices in Springfield, MO. The NPI Number for Noah Lee Alldredge is 1023250354 and holds a License No. 2008020713 (Missouri).

The current practice location address for Noah Lee Alldredge is 1901 E Bennett St Ste D, Springfield, MO and can be reached out via phone at 417-881-1900 and via fax at 417-881-1237. You can also correspond with Noah Lee Alldredge through the mailing address at 1901 E BENNETT SUITE D, SPRINGFIELD, MO - 65804 (mailing address contact number: 417-881-1900).

Location: 1901 E Bennett St Ste D, Springfield, MO, 65804
person
Provider Profile Details
NPI Number
1023250354
Provider Name
Noah Lee Alldredge
Credential
Provider Entity Type
Individual
Gender
Male
Address
1901 E Bennett St Ste D, Springfield, MO, 65804
Phone Number
417-881-1900
Fax Number
417-881-1237
Provider Enumeration Date
04/01/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1901 E Bennett St Ste D
City
State
Zip
65804-1434
Phone Number
417-881-1900
Fax Number
417-881-1237
person
Provider Business Mailing Address Details
Address
1901 E Bennett St Ste D
City
State
Zip
65804-1434
Phone Number
417-881-1900
Fax Number
417-881-1237
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2008020713 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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