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Maria Krach, RD
Registered Dietitian in Fort Wayne, Indiana
NPI 1013976950

Maria Krach is a Registered Dietitian based in Fort Wayne, IN. Maria Krach practices in Fort Wayne, IN and has the professional credentials of RD. The NPI Number for Maria Krach is 1013976950 and holds a License No. 37000910 (Indiana).

The current practice location address for Maria Krach is 2515 Mill Pond Ct., Fort Wayne, IN and can be reached out via phone at 260-436-1312 and via fax at 260-436-1312. You can also correspond with Maria Krach through the mailing address at 2515 MILL POND CT, FORT WAYNE, IN - 46804-7757 (mailing address contact number: 260-436-1312).

Location: 2515 Mill Pond Ct., Fort Wayne, IN, 46804-7757
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Provider Profile Details
NPI Number
1013976950
Provider Name
Maria Krach
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2515 Mill Pond Ct., Fort Wayne, IN, 46804-7757
Phone Number
260-436-1312
Fax Number
260-436-1312
Provider Enumeration Date
03/20/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000000355285 01 IN ANTHEM
institution
Provider Business Practice Location Address Details
Address
2515 Mill Pond Ct.
City
State
Zip
46804
Phone Number
260-436-1312
Fax Number
260-436-1312
person
Provider Business Mailing Address Details
Address
2515 Mill Pond Ct.
City
State
Zip
46804
Phone Number
260-436-1312
Fax Number
260-436-1312
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37000910 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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