Ms. Anne G Jacque, RD - Springfield, MA

Ms. Anne G Jacque, RD

Registered Dietitian in Springfield, Massachusetts

NPI 1013938471

Anne G Jacque is a Registered Dietitian based in Springfield, MA. Anne G Jacque practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Anne G Jacque is 1013938471 and holds a License No. 125 (Massachusetts).

The current practice location address for Anne G Jacque is 354 Birnie Ave, Springfield, MA and can be reached out via phone at 413-733-3470 and via fax at 413-733-4298.

Location: 354 Birnie Ave, Springfield, MA, 01107-1108

NPI Number

1013938471

Provider Name

Anne G Jacque

Credential

Provider Entity Type

Individual

Gender

Female

Address

354 Birnie Ave, Springfield, MA, 01107-1108

Phone Number

413-733-3470

Fax Number

413-733-4298

Provider Enumeration Date

07/21/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
LD0146	01	MA	BLUE CROSS

Address

354 Birnie Ave

City

Springfield

State

Massachusetts

Zip

01107-1108

Phone Number

413-733-3470

Fax Number

413-733-4298

Address

354 Birnie Ave

City

Springfield

State

Massachusetts

Zip

01107-1108

Phone Number

413-733-3470

Fax Number

413-733-4298

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

125 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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