Anne Marie Flanagan, RD/LD - Oklahoma City, OK

Anne Marie Flanagan, RD/LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1013640101

Anne Marie Flanagan is a Registered Dietitian based in Oklahoma City, OK. Anne Marie Flanagan practices in Oklahoma City, OK and has the professional credentials of RD/LD. The NPI Number for Anne Marie Flanagan is 1013640101 and holds a License No. 1465 (Oklahoma).

The current practice location address for Anne Marie Flanagan is 1211 N Shartel Ave Ste 409, Oklahoma City, OK and can be reached out via phone at 405-702-6770 and via fax at 405-702-6331.

Location: 1211 N Shartel Ave Ste 409, Oklahoma City, OK, 73103-2400

NPI Number

1013640101

Provider Name

Anne Marie Flanagan

Credential

RD/LD

Provider Entity Type

Individual

Gender

Female

Address

1211 N Shartel Ave Ste 409, Oklahoma City, OK, 73103-2400

Phone Number

405-702-6770

Fax Number

405-702-6331

Provider Enumeration Date

07/06/2022

Last Update Date

03/10/2024

Address

1211 N Shartel Ave Ste 409

City

Oklahoma City

State

Oklahoma

Zip

73103-2400

Phone Number

405-702-6770

Fax Number

405-702-6331

Address

1211 N Shartel Ave Ste 409

City

Oklahoma City

State

Oklahoma

Zip

73103-2400

Phone Number

405-702-6770

Fax Number

405-702-6331

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1465 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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