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Heather Leann Fortsch, RDN,LDN
Registered Dietitian in Erie, Pennsylvania
NPI 1013635689

Heather Leann Fortsch is a Registered Dietitian based in Erie, PA. Heather Leann Fortsch practices in Erie, PA and has the professional credentials of RDN,LDN. The NPI Number for Heather Leann Fortsch is 1013635689 and holds a License No. DN007688 (Pennsylvania).

The current practice location address for Heather Leann Fortsch is 1720 Holland St, Erie, PA and can be reached out via phone at 814-453-5747.

Location: 1720 Holland St, Erie, PA, 16505-1978
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013635689
Provider Name
Heather Leann Fortsch
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1720 Holland St, Erie, PA, 16505-1978
Phone Number
814-453-5747
Fax Number
Provider Enumeration Date
08/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1720 Holland St
City
Erie
State
Pennsylvania
Zip
16503-1808
Phone Number
814-453-5747
Fax Number
person
Provider Business Mailing Address Details
Address
1720 Holland St
City
Erie
State
Pennsylvania
Zip
16503-1808
Phone Number
814-453-5747
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007688 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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