Heather Bahrt, REGISTERED DIETITIAN - Tacoma, WA

Heather Bahrt, REGISTEREDDIETITIAN

Registered Dietitian in Tacoma, Washington

NPI 1013542422

Heather Bahrt is a Registered Dietitian based in Tacoma, WA. Heather Bahrt practices in Tacoma, WA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Heather Bahrt is 1013542422 and holds a License No. DI00001918 (Washington).

The current practice location address for Heather Bahrt is 315 Martin Luther King Jr Way, Tacoma, WA and can be reached out via phone at 253-403-2541 and via fax at 253-403-1845.

Location: 315 Martin Luther King Jr Way, Tacoma, WA, 98405-4234

NPI Number

1013542422

Provider Name

Heather Bahrt

Credential

REGISTEREDDIETITIAN

Provider Entity Type

Individual

Gender

Female

Address

315 Martin Luther King Jr Way, Tacoma, WA, 98405-4234

Phone Number

253-403-2541

Fax Number

253-403-1845

Provider Enumeration Date

03/05/2020

Last Update Date

03/10/2024

Address

315 Martin Luther King Jr Way

City

Tacoma

State

Washington

Zip

98405-4234

Phone Number

253-403-2541

Fax Number

253-403-1845

Address

315 Martin Luther King Jr Way

City

Tacoma

State

Washington

Zip

98405-4234

Phone Number

253-403-2541

Fax Number

253-403-1845

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00001918 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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