person
Marlaine Philpotts, RD
Registered Dietitian in Vernon, Connecticut
NPI 1013210277

Marlaine Philpotts is a Registered Dietitian based in Vernon, CT. Marlaine Philpotts practices in Vernon, CT and has the professional credentials of RD. The NPI Number for Marlaine Philpotts is 1013210277 and holds a License No. 000710 (Connecticut).

The current practice location address for Marlaine Philpotts is 27 Hartford Tpke, Vernon, CT and can be reached out via phone at 860-647-1010.

Location: 27 Hartford Tpke, Vernon, CT, 06066-5245
person
Provider Profile Details
NPI Number
1013210277
Provider Name
Marlaine Philpotts
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27 Hartford Tpke, Vernon, CT, 06066-5245
Phone Number
860-647-1010
Fax Number
Provider Enumeration Date
12/09/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
27 Hartford Tpke
City
State
Zip
06066-5245
Phone Number
860-647-1010
Fax Number
person
Provider Business Mailing Address Details
Address
27 Hartford Tpke
City
State
Zip
06066-5245
Phone Number
860-647-1010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000710 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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