Ms. Gina Marie Ghirardi, RD, LDN - Springfield, MA

Ms. Gina Marie Ghirardi, RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1013117563

Gina Marie Ghirardi is a Registered Dietitian based in Springfield, MA. Gina Marie Ghirardi practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Gina Marie Ghirardi is 1013117563 and holds a License No. 2092 (Massachusetts).

The current practice location address for Gina Marie Ghirardi is 3350 Main St, Springfield, MA and can be reached out via phone at 413-794-3967 and via fax at 413-794-5195.

Location: 3350 Main St, Springfield, MA, 01107-1112

NPI Number

1013117563

Provider Name

Gina Marie Ghirardi

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3350 Main St, Springfield, MA, 01107-1112

Phone Number

413-794-3967

Fax Number

413-794-5195

Provider Enumeration Date

07/23/2007

Last Update Date

03/09/2024

Address

3350 Main St

City

Springfield

State

Massachusetts

Zip

01107-1112

Phone Number

413-794-3967

Fax Number

413-794-5195

Address

3350 Main St

City

Springfield

State

Massachusetts

Zip

01107-1112

Phone Number

413-794-3967

Fax Number

413-794-5195

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2092 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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