Rosa Cori Anderson, REGISTERED DIETITIAN - Shreveport, LA

Rosa Cori Anderson, REGISTEREDDIETITIAN

Registered Dietitian in Shreveport, Louisiana

NPI 1003362872

Rosa Cori Anderson is a Registered Dietitian based in Shreveport, LA. Rosa Cori Anderson practices in Shreveport, LA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Rosa Cori Anderson is 1003362872 and holds a License No. (Louisiana).

The current practice location address for Rosa Cori Anderson is 1501 Irving Place, Shreveport, LA and can be reached out via phone at 318-212-1194 and via fax at 318-212-1196.

Location: 1501 Irving Place, Shreveport, LA, 71165-1684

NPI Number

1003362872

Provider Name

Rosa Cori Anderson

Credential

REGISTEREDDIETITIAN

Provider Entity Type

Individual

Gender

Female

Address

1501 Irving Place, Shreveport, LA, 71165-1684

Phone Number

318-212-1194

Fax Number

318-212-1196

Provider Enumeration Date

08/31/2016

Last Update Date

03/09/2024

Address

1501 Irving Place

City

Shreveport

State

Louisiana

Zip

71101-4604

Phone Number

318-212-1194

Fax Number

318-212-1196

Address

1501 Irving Place

City

Shreveport

State

Louisiana

Zip

71101-4604

Phone Number

318-212-1194

Fax Number

318-212-1196

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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