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Tanya Lee Morgan Tweed, RDN
Registered Dietitian in Flagstaff, Arizona
NPI 1003323338

Tanya Lee Morgan Tweed is a Registered Dietitian based in Flagstaff, AZ. Tanya Lee Morgan Tweed practices in Flagstaff, AZ and has the professional credentials of RDN. The NPI Number for Tanya Lee Morgan Tweed is 1003323338 and holds a License No. (Arizona).

The current practice location address for Tanya Lee Morgan Tweed is 1200 N Beaver St, Flagstaff, AZ and can be reached out via phone at 928-773-2441.

Location: 1200 N Beaver St, Flagstaff, AZ, 86005-7069
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003323338
Provider Name
Tanya Lee Morgan Tweed
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1200 N Beaver St, Flagstaff, AZ, 86005-7069
Phone Number
928-773-2441
Fax Number
Provider Enumeration Date
01/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1200 N Beaver St
City
Flagstaff
State
Arizona
Zip
86001-3118
Phone Number
928-773-2441
Fax Number
person
Provider Business Mailing Address Details
Address
1200 N Beaver St
City
Flagstaff
State
Arizona
Zip
86001-3118
Phone Number
928-773-2441
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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