Christina Stapke, RDN - Tacoma, WA

Christina Stapke, RDN

Registered Dietitian in Tacoma, Washington

NPI 1003320078

Christina Stapke is a Registered Dietitian based in Seattle, WA. Christina Stapke practices in Tacoma, WA and has the professional credentials of RDN. The NPI Number for Christina Stapke is 1003320078 and holds a License No. 60787762 (Washington).

The current practice location address for Christina Stapke is 1624 South I St. Ste 205, Tacoma, WA and can be reached out via phone at 310-779-9772.

Location: 1624 South I St. Ste 205, Tacoma, WA, 98107-5264

NPI Number

1003320078

Provider Name

Christina Stapke

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1624 South I St. Ste 205, Tacoma, WA, 98107-5264

Phone Number

310-779-9772

Fax Number

Provider Enumeration Date

11/28/2017

Last Update Date

03/10/2024

Address

1624 South I St. Ste 205

City

Tacoma

State

Washington

Zip

98405

Phone Number

310-779-9772

Fax Number

Address

1624 South I St. Ste 205

City

Tacoma

State

Washington

Zip

98405

Phone Number

310-779-9772

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

60787762 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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