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Margaret O'toole, DC
Nutrition Chiropractor in Green Bay, Wisconsin
NPI 1003244336

Margaret O'toole is a Nutrition Chiropractor based in Green Bay, WI and is specialized in Nutrition. Margaret O'toole practices in Green Bay, WI and has the professional credentials of DC. The NPI Number for Margaret O'toole is 1003244336 and holds a License No. 4940-12 (Wisconsin).

The current practice location address for Margaret O'toole is 2641 Development Dr, Green Bay, WI and can be reached out via phone at 920-338-6868 and via fax at 920-338-6869. You can also correspond with Margaret O'toole through the mailing address at 2641 DEVELOPMENT DR, GREEN BAY, WI - 54311-4240 (mailing address contact number: ).

Location: 2641 Development Dr, Green Bay, WI, 54311-4240
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003244336
Provider Name
Margaret O'toole
Credential
DC
Provider Entity Type
Individual
Gender
Female
Address
2641 Development Dr, Green Bay, WI, 54311-4240
Phone Number
920-338-6868
Fax Number
920-338-6869
Provider Enumeration Date
10/23/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2641 Development Dr
City
Green Bay
State
Wisconsin
Zip
54311-4240
Phone Number
920-338-6868
Fax Number
920-338-6869
person
Provider Business Mailing Address Details
Address
2641 Development Dr
City
Green Bay
State
Wisconsin
Zip
54311-4240
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
4940-12 (Wisconsin)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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