Mrs. Renee Ann Clerkin, RD - Chicago, IL

Mrs. Renee Ann Clerkin, RD

Registered Dietitian in Chicago, Illinois

NPI 1003188392

Renee Ann Clerkin is a Registered Dietitian based in Chicago, IL. Renee Ann Clerkin practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Renee Ann Clerkin is 1003188392 and holds a License No. 164.005048 (Illinois).

The current practice location address for Renee Ann Clerkin is 2300 W Wabansia Ave, Chicago, IL and can be reached out via phone at 317-442-5134.

Location: 2300 W Wabansia Ave, Chicago, IL, 60647-5338

NPI Number

1003188392

Provider Name

Renee Ann Clerkin

Credential

Provider Entity Type

Individual

Gender

Female

Address

2300 W Wabansia Ave, Chicago, IL, 60647-5338

Phone Number

317-442-5134

Fax Number

Provider Enumeration Date

02/01/2012

Last Update Date

03/09/2024

Address

2300 W Wabansia Ave

City

Chicago

State

Illinois

Zip

60647-5338

Phone Number

317-442-5134

Fax Number

Address

2300 W Wabansia Ave

City

Chicago

State

Illinois

Zip

60647-5338

Phone Number

317-442-5134

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.005048 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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