Mrs. April D Mitsch, RD - Portland, OR

Mrs. April D Mitsch, RD

Registered Dietitian in Portland, Oregon

NPI 1003173600

April D Mitsch is a Registered Dietitian based in Battle Ground, OR. April D Mitsch practices in Portland, OR and has the professional credentials of RD. The NPI Number for April D Mitsch is 1003173600 and holds a License No. 10152488 (Oregon).

The current practice location address for April D Mitsch is 700 Sw Campus Dr, Portland, OR and can be reached out via phone at 503-494-8362 and via fax at 503-494-4447.

Location: 700 Sw Campus Dr, Portland, OR, 98604-7656

NPI Number

1003173600

Provider Name

April D Mitsch

Credential

Provider Entity Type

Individual

Gender

Female

Address

700 Sw Campus Dr, Portland, OR, 98604-7656

Phone Number

503-494-8362

Fax Number

503-494-4447

Provider Enumeration Date

04/19/2012

Last Update Date

03/09/2024

Address

700 Sw Campus Dr

City

Portland

State

Oregon

Zip

97239-3107

Phone Number

503-494-8362

Fax Number

503-494-4447

Address

700 Sw Campus Dr

City

Portland

State

Oregon

Zip

97239-3107

Phone Number

503-494-8362

Fax Number

503-494-4447

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

10152488 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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