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Linda Cashman-belton, RD
Registered Dietitian in Weymouth, Massachusetts
NPI 1003019241

Linda Cashman-belton is a Registered Dietitian based in Weymouth, MA. Linda Cashman-belton practices in Weymouth, MA and has the professional credentials of RD. The NPI Number for Linda Cashman-belton is 1003019241 and holds a License No. 220 (Massachusetts).

The current practice location address for Linda Cashman-belton is 55 Fogg Rd, Weymouth, MA and can be reached out via phone at 781-340-4293 and via fax at 781-340-3782.

Location: 55 Fogg Rd, Weymouth, MA, 02190-2432
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003019241
Provider Name
Linda Cashman-belton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
55 Fogg Rd, Weymouth, MA, 02190-2432
Phone Number
781-340-4293
Fax Number
781-340-3782
Provider Enumeration Date
06/06/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
220 01 MA LICENCE
institution
Provider Business Practice Location Address Details
Address
55 Fogg Rd
City
Weymouth
State
Massachusetts
Zip
02190-2432
Phone Number
781-340-4293
Fax Number
781-340-3782
person
Provider Business Mailing Address Details
Address
55 Fogg Rd
City
Weymouth
State
Massachusetts
Zip
02190-2432
Phone Number
781-340-4293
Fax Number
781-340-3782
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
220 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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