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Grace Landry, RD,LDN
Registered Dietitian in Weymouth, Massachusetts
NPI 1477290310

Grace Landry is a Registered Dietitian based in Milford, MA. Grace Landry practices in Weymouth, MA and has the professional credentials of RD,LDN. The NPI Number for Grace Landry is 1477290310 and holds a License No. 5248 (Massachusetts).

The current practice location address for Grace Landry is 55 Fogg Rd, Weymouth, MA and can be reached out via phone at 781-624-8935. You can also correspond with Grace Landry through the mailing address at 5 BOWDOIN DR, MILFORD, MA - 01757-1254 (mailing address contact number: 774-277-2523).

Location: 55 Fogg Rd, Weymouth, MA, 01757-1254
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477290310
Provider Name
Grace Landry
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
55 Fogg Rd, Weymouth, MA, 01757-1254
Phone Number
781-624-8935
Fax Number
Provider Enumeration Date
05/12/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Fogg Rd
City
Weymouth
State
Massachusetts
Zip
02190-2432
Phone Number
781-624-8935
Fax Number
person
Provider Business Mailing Address Details
Address
55 Fogg Rd
City
Weymouth
State
Massachusetts
Zip
02190-2432
Phone Number
781-624-8935
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5248 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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