person
Ms. Rose Marie Cyr Louten, MSRDLD
Registered Dietitian in Presque Isle, Maine
NPI 1992984850

Rose Marie Cyr Louten is a Registered Dietitian based in Presque Isle, ME. Rose Marie Cyr Louten practices in Presque Isle, ME and has the professional credentials of MSRDLD. The NPI Number for Rose Marie Cyr Louten is 1992984850 and holds a License No. D137 (Maine).

The current practice location address for Rose Marie Cyr Louten is 162 Academy St, Presque Isle, ME and can be reached out via phone at 207-764-0575.

Location: 162 Academy St, Presque Isle, ME, 04769-0874
person
Provider Profile Details
NPI Number
1992984850
Provider Name
Rose Marie Cyr Louten
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
162 Academy St, Presque Isle, ME, 04769-0874
Phone Number
207-764-0575
Fax Number
Provider Enumeration Date
10/29/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
162 Academy St
City
State
Zip
04769-3102
Phone Number
207-764-0575
Fax Number
person
Provider Business Mailing Address Details
Address
162 Academy St
City
State
Zip
04769-3102
Phone Number
207-764-0575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D137 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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