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Mrs. Linda Sue Caley, MS,RD
Registered Dietitian in Colchester, Connecticut
NPI 1992979371

Linda Sue Caley is a Registered Dietitian based in Colchester, CT. Linda Sue Caley practices in Colchester, CT and has the professional credentials of MS,RD. The NPI Number for Linda Sue Caley is 1992979371 and holds a License No. (Connecticut).

The current practice location address for Linda Sue Caley is 120 Carli Blvd, Colchester, CT and can be reached out via phone at 860-537-5486.

Location: 120 Carli Blvd, Colchester, CT, 06415-1875
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992979371
Provider Name
Linda Sue Caley
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
120 Carli Blvd, Colchester, CT, 06415-1875
Phone Number
860-537-5486
Fax Number
Provider Enumeration Date
04/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 Carli Blvd
City
Colchester
State
Connecticut
Zip
06415-1875
Phone Number
860-537-5486
Fax Number
person
Provider Business Mailing Address Details
Address
120 Carli Blvd
City
Colchester
State
Connecticut
Zip
06415-1875
Phone Number
860-537-5486
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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