person
Ms. Gace Shih, RD,MS
Registered Dietitian in Los Gatos, California
NPI 1992960082

Gace Shih is a Registered Dietitian based in Los Gatos, CA. Gace Shih practices in Los Gatos, CA and has the professional credentials of RD,MS. The NPI Number for Gace Shih is 1992960082 and holds a License No. 509970 (California).

The current practice location address for Gace Shih is 14651 S Bascom Ave Ste 225, Los Gatos, CA and can be reached out via phone at 408-421-8797.

Location: 14651 S Bascom Ave Ste 225, Los Gatos, CA, 95032-2005
person
Provider Profile Details
NPI Number
1992960082
Provider Name
Gace Shih
Credential
RD,MS
Provider Entity Type
Individual
Gender
Female
Address
14651 S Bascom Ave Ste 225, Los Gatos, CA, 95032-2005
Phone Number
408-421-8797
Fax Number
Provider Enumeration Date
07/28/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14651 S Bascom Ave Ste 225
City
State
Zip
95032-2005
Phone Number
408-421-8797
Fax Number
person
Provider Business Mailing Address Details
Address
14651 S Bascom Ave Ste 225
City
State
Zip
95032-2005
Phone Number
408-421-8797
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
509970 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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