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Katherine Ivy Figel, RD
Registered Dietitian in Edmonds, Washington
NPI 1992949622

Katherine Ivy Figel is a Registered Dietitian based in Woodinville, WA. Katherine Ivy Figel practices in Edmonds, WA and has the professional credentials of RD. The NPI Number for Katherine Ivy Figel is 1992949622 and holds a License No. 1024569 (Washington).

The current practice location address for Katherine Ivy Figel is 547 Dayton St, Edmonds, WA and can be reached out via phone at 415-771-5166. You can also correspond with Katherine Ivy Figel through the mailing address at 6103 MALTBY RD, WOODINVILLE, WA - 98072-8343 (mailing address contact number: 206-755-1001).

Location: 547 Dayton St, Edmonds, WA, 98072-8343
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992949622
Provider Name
Katherine Ivy Figel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
547 Dayton St, Edmonds, WA, 98072-8343
Phone Number
415-771-5166
Fax Number
Provider Enumeration Date
04/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
547 Dayton St
City
Edmonds
State
Washington
Zip
98020-3431
Phone Number
415-771-5166
Fax Number
person
Provider Business Mailing Address Details
Address
6103 Maltby Rd
City
Woodinville
State
Washington
Zip
98072-8343
Phone Number
206-755-1001
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1024569 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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