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Dr. Andrea Dillaway-huber, PHD,RD,LDN
Registered Dietitian in Wyomissing, Pennsylvania
NPI 1992944615

Andrea Dillaway-huber is a Registered Dietitian based in Wyomissing, PA. Andrea Dillaway-huber practices in Wyomissing, PA and has the professional credentials of PHD,RD,LDN. The NPI Number for Andrea Dillaway-huber is 1992944615 and holds a License No. DN000578 (Pennsylvania).

The current practice location address for Andrea Dillaway-huber is 1320 Broadcasting Rd, Wyomissing, PA and can be reached out via phone at 610-678-3763 and via fax at 610-371-8869.

Location: 1320 Broadcasting Rd, Wyomissing, PA, 19610-3222
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992944615
Provider Name
Andrea Dillaway-huber
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1320 Broadcasting Rd, Wyomissing, PA, 19610-3222
Phone Number
610-678-3763
Fax Number
610-371-8869
Provider Enumeration Date
02/19/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1320 Broadcasting Rd
City
Wyomissing
State
Pennsylvania
Zip
19610-3222
Phone Number
610-678-3763
Fax Number
610-371-8869
person
Provider Business Mailing Address Details
Address
1320 Broadcasting Rd
City
Wyomissing
State
Pennsylvania
Zip
19610-3222
Phone Number
610-678-3763
Fax Number
610-371-8869
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000578 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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