person
Mrs. Jaimie Marisa Bornstein, MPH,RD,CDN
Registered Dietitian in Dix Hills, New York
NPI 1992943229

Jaimie Marisa Bornstein is a Registered Dietitian based in Dix Hills, NY. Jaimie Marisa Bornstein practices in Dix Hills, NY and has the professional credentials of MPH,RD,CDN. The NPI Number for Jaimie Marisa Bornstein is 1992943229 and holds a License No. 872924 (New York).

The current practice location address for Jaimie Marisa Bornstein is 6 Norman Ct, Dix Hills, NY and can be reached out via phone at 631-424-4079.

Location: 6 Norman Ct, Dix Hills, NY, 11746-5812
person
Provider Profile Details
NPI Number
1992943229
Provider Name
Jaimie Marisa Bornstein
Credential
MPH,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
6 Norman Ct, Dix Hills, NY, 11746-5812
Phone Number
631-424-4079
Fax Number
Provider Enumeration Date
01/23/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
872924 01 NY CERTIFIED DIETITIAN NUTRITIONIST
institution
Provider Business Practice Location Address Details
Address
6 Norman Ct
City
State
Zip
11746-5812
Phone Number
631-424-4079
Fax Number
person
Provider Business Mailing Address Details
Address
6 Norman Ct
City
State
Zip
11746-5812
Phone Number
631-424-4079
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
872924 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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