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Mrs. Kati L Loyacono, MS,RD,LD
Registered Dietitian in Madison, Mississippi
NPI 1992942817

Kati L Loyacono is a Registered Dietitian based in Madison, MS. Kati L Loyacono practices in Madison, MS and has the professional credentials of MS,RD,LD. The NPI Number for Kati L Loyacono is 1992942817 and holds a License No. D1026 (Mississippi).

The current practice location address for Kati L Loyacono is 250 Lake Village Dr, Madison, MS and can be reached out via phone at 228-493-2877. You can also correspond with Kati L Loyacono through the mailing address at 250 LAKE VILLAGE DR, MADISON, MS - 39110-6522 (mailing address contact number: 228-493-2877).

Location: 250 Lake Village Dr, Madison, MS, 39110-6522
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992942817
Provider Name
Kati L Loyacono
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
250 Lake Village Dr, Madison, MS, 39110-6522
Phone Number
228-493-2877
Fax Number
Provider Enumeration Date
01/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 Lake Village Dr
City
Madison
State
Mississippi
Zip
39110-6522
Phone Number
228-493-2877
Fax Number
person
Provider Business Mailing Address Details
Address
250 Lake Village Dr
City
Madison
State
Mississippi
Zip
39110-6522
Phone Number
228-493-2877
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1026 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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