person
Ms. Cathy E Di Somma, RD,CDN
Registered Dietitian in Ossining, New York
NPI 1992941223

Cathy E Di Somma is a Registered Dietitian based in Ossining, NY. Cathy E Di Somma practices in Ossining, NY and has the professional credentials of RD,CDN. The NPI Number for Cathy E Di Somma is 1992941223 and holds a License No. 006148-1 (New York).

The current practice location address for Cathy E Di Somma is 28 Broad Ave, Ossining, NY and can be reached out via phone at 914-922-1038 and via fax at 914-922-1149.

Location: 28 Broad Ave, Ossining, NY, 10562-4721
person
Provider Profile Details
NPI Number
1992941223
Provider Name
Cathy E Di Somma
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
28 Broad Ave, Ossining, NY, 10562-4721
Phone Number
914-922-1038
Fax Number
914-922-1149
Provider Enumeration Date
12/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
28 Broad Ave
City
State
Zip
10562-4721
Phone Number
914-922-1038
Fax Number
914-922-1149
person
Provider Business Mailing Address Details
Address
28 Broad Ave
City
State
Zip
10562-4721
Phone Number
914-922-1038
Fax Number
914-922-1149
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006148-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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