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Therese Picasso-edwards, RD
Registered Dietitian in Red Lodge, Montana
NPI 1992917686

Therese Picasso-edwards is a Registered Dietitian based in Red Lodge, MT. Therese Picasso-edwards practices in Red Lodge, MT and has the professional credentials of RD. The NPI Number for Therese Picasso-edwards is 1992917686 and holds a License No. 495 (Montana).

The current practice location address for Therese Picasso-edwards is 600 W 21St St, Red Lodge, MT and can be reached out via phone at 406-446-2345.

Location: 600 W 21St St, Red Lodge, MT, 59068-9645
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1992917686
Provider Name
Therese Picasso-edwards
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 W 21St St, Red Lodge, MT, 59068-9645
Phone Number
406-446-2345
Fax Number
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 W 21St St
City
Red Lodge
State
Montana
Zip
59068
Phone Number
406-446-2345
Fax Number
person
Provider Business Mailing Address Details
Address
600 W 21St St
City
Red Lodge
State
Montana
Zip
59068
Phone Number
406-446-2345
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
495 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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