person
Kristen N Difilippo, MS,RD,LDN
Registered Dietitian in Champaign, Illinois
NPI 1992887194

Kristen N Difilippo is a Registered Dietitian based in Champaign, IL. Kristen N Difilippo practices in Champaign, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Kristen N Difilippo is 1992887194 and holds a License No. (Illinois).

The current practice location address for Kristen N Difilippo is 2906 Crossing Ct, Champaign, IL and can be reached out via phone at 217-356-6543 and via fax at 217-356-8010.

Location: 2906 Crossing Ct, Champaign, IL, 61822-6163
person
Provider Profile Details
NPI Number
1992887194
Provider Name
Kristen N Difilippo
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2906 Crossing Ct, Champaign, IL, 61822-6163
Phone Number
217-356-6543
Fax Number
217-356-8010
Provider Enumeration Date
10/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2906 Crossing Ct
City
State
Zip
61822-6163
Phone Number
217-356-6543
Fax Number
217-356-8010
person
Provider Business Mailing Address Details
Address
2906 Crossing Ct
City
State
Zip
61822-6163
Phone Number
217-356-6543
Fax Number
217-356-8010
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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